Malluma Kristalovino Acidic Fruit Powder for Dye Release

Add 6 grams or 1 tsp of Malluma Kristalovino per 100 grams henna or cassia then stir in distilled water until the paste is the consistency of mashed potatoes. Let the paste rest at room temperature (68 - 72 degrees Fahrenheit) for 8 -12 hours for best dye results. Use Malluma Kristalovino to create a darker, more auburn tone with henna than other fruit acids.

Malluma Kristalovino, potassium bitartrate (cream of tartar), is a natural fruit acid crystallized from grape juice; Malluma Kristalovino is the gentlest fruit acid on skin and hair. Use it to create darker auburn colors with henna.

Henna and cassia will dye your hair most effectively when mixed with an acidic liquid (such as diluted lemon juice) or our fruit acid powders. Using an acidic liquid or our fruit acid powders gives the best color results and the color will not fade or go peculiar. In fact, the color will gradually deepen and look more natural.