Malluma Kristalovino Acidic Fruit Powder for Dye Release
Add 6 grams or 1 tsp of Malluma Kristalovino
per 100 grams henna or cassia then stir in distilled water until the
paste is the consistency of mashed potatoes. Let the paste rest at room
temperature (68 - 72 degrees Fahrenheit) for 8 -12 hours for best dye
results. Use Malluma Kristalovino to create a darker, more auburn tone
with henna than other fruit acids.
potassium bitartrate (cream of tartar), is a natural fruit acid
crystallized from grape juice; Malluma Kristalovino is the gentlest
fruit acid on skin and hair. Use it to add an ash tone and to create
darker auburn colors with henna.
Henna and cassia will dye your hair most
effectively when mixed with an acidic liquid (such as diluted lemon
juice) or our fruit acid powders. Using an acidic
liquid or our fruit acid powders gives the best color results and the
color will not fade or go peculiar. In fact, the color will gradually
deepen and look more natural.